![Logo The Wine Collective [Not Live]](http://twc-pre-launch.myshopify.com/cdn/shop/files/TWC_logo_lockup_horizontal_colour_white.svg?956){kind=logo}
NV Seppeltsfield Para Grand Tawny 750ml
NV Seppeltsfield Para Grand Tawny 750ml
$34.99 per bottle (750ml)
Love it or your money back*
On orders
over $300*
Love it or your money back*
On orders Over $300*
An absolute icon and an absolute must-have for the festive season.
Tech stuff
Light
Full
How's it taste?
Powerful bouquet of dried fruit, nutty vanilla and hints of chocolate. The palate is full, rich and luscious with lingering flavours of fruit pudding, Christmas spice and caramel. Smooth, mellow and complex the Para Grand is an iconic Aussie fortified that will continue to develop with time.
Who made it?
In 2007 Seppeltsfield was purchased by The Seppeltsfield Estate Trust which includes shareholders from Kilikanoon winery. James Godfery is the specialist fortified winemaker, a deeply skilled practitioner of fortified winemaking – Seppeltsfield fortified wine stocks date back to 1878, one of the most extensive collections of vintage wine in the world. Located in the historic hamlet of Seppeltsfield in the Barossa Valley, Seppeltsfield Winery is distinguished by its Palm Avenue – a tribute from Depression era employees who planted the roadways of Seppeltsfield with over 2000 date palm trees. The winery itself is a heritage building and the vineyard comprises approximately 100 hectares. Seppeltsfield has both a gravity fed winery and a modern winery. The gravity fed winery was designed and built by Benno Seppelt in the 1890s and utilises aspects of the Portuguese solera system to channel and move wines. The modern winery is a state of the art crushing and fermenting winery used for processing commercial quantities of fruit.
Not quite what you’re looking for?
Liz OReilly
Senior Wine Advisor
It’s a dirty job but someone has to try all these wines for you and over the past 16 years as a Personal Wine Advisor I’ve tried a few! I like to try a wine twice as wine can often taste different in different situations. So if you still haven't found what you're looking for, here are a few that I have tasted recently that might suit.
