![Logo The Wine Collective [Not Live]](http://twc-pre-launch.myshopify.com/cdn/shop/files/TWC_logo_lockup_horizontal_colour_white.svg?956){kind=logo}
2015 Chaffey Bros. Wine Co. La Resistance! Grenache + Shiraz + Mourvedre
2015 Chaffey Bros. Wine Co. La Resistance! Grenache + Shiraz + Mourvedre
24% OFF
$18.99 (buy 6 or more)
$19.99 per single bottle
Love it or your money back*
On orders
over $300*
Love it or your money back*
On orders Over $300*
French inspired and with the lightness of touch that those words imply, this GSM is fruity, spicy and earthy all at once. Elegant but no shortage of flavour. Plus, perfect for vegans!
Expert Reviews
It's not hard to see the appeal. It's only light to medium-bodied but the sweetness of aniseed, the rush of raspberry and the ripple of earthen spice notes lend plenty of hands to the wine's drinkability/deliciousness.
Tech stuff
Light
Full
How's it taste?
This is definitely a Grenache-driven GSM! Subtle seasoned oak and caramel lead to a deep-fruited, dark cherry and strawberry palate with supple fine-grain tannin. Gentle refreshing acidity gives great line and drives the brooding and delicious fruit through to a lingering finish.
How was it made?
Grenache makes up 55% of this wine, delivering a Grenache-centric GSM, with elegant Syrah (33%) and spicy Mourvèdre (12%) adding tell-tale definition and structure. The majority of the Grenache is from an old cool Williamstown vineyard, on the border of the Adelaide Hills, which is blended with Grenache from a special Krondorf Road parcel. Early harvest Syrah is from a 69 year old Ebenezer vineyard and from the Heinrich vineyard in the Lyndoch foothills, which unites with the lovely blue-fruit characters of Syrah from a small Northern Eden Valley vineyard on the outskirts of Angaston. The remainder of the blend is powerful, spicy Mourvèdre. This is definitely a Grenache-driven GSM! Subtle seasoned oak and caramel lead to a deep-fruited, dark cherry and strawberry palate with supple fine-grain tannin. Gentle refreshing acidity gives great line and drives the brooding and delicious fruit through to a lingering finish.
Who made it?
Brothers-in-law Daniel Chaffey Hartwig and Theo Engela are the latest generation of the Chaffey family to ply their vinous trade in Australia.Their hand-made, minimal intervention wines come from small parcels of low yielding vineyards spread throughout the Barossa and Eden Valleys. Drawing on true old vines and complex soils they see themselves as part parfumer - discovering delicate aromatics; part historian - preserving the purity of pristine fruit and part mad scientist - reveling in the art of small batch blending.
Not quite what you’re looking for?
Katie Zhang
Content Queen
When people ask me what my favourite wine is I say “Riesling!” then I follow up with “Shiraz, Cabernet, Champagne ohhh and Pinot Noir!”. Basically, if it tastes delicious I’m here for it, regardless of the varietal. Here are a few vino’s I’ve enjoyed recently, check them out:
