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2017 Rob Hall Chardonnay
Recommendations
Expert Reviews
95 Points
- James Halliday - Halliday's Wine Companion
Three vineyards, 70% whole-bunch pressed to barrel with full solids, 20% destemmed with 24 hours skin contact, 10% destemmed and fermented on skins for 7 days, matured in French oak (10% new). The bouquet is complex, as too is the palate; a very interesting group of vineyards, Lower and Upper Yarra- it all works well. Tangy, and with a long life ahead.
Tech stuff
13.0
Yarra Valley
2017
Screw Cap
Cellar to 2025
750ml
How was it made?
A blend of three vineyards. Willowlake (cooler southern end of the Yarra Valley), Daniel's Hill (the warmer northern end) and Hall's parents vineyard (south of Healesville) which lies between the other two both in it’s geography and climate.
Predominantly fermented in older French hogsheads (300L).
70% whole-bunch pressed to barrel with full solids, 20% destemmed with 24 hours skin contact, 10% destemmed and fermented on skins for 7 days, matured in French oak (10% new).
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