![Logo The Wine Collective [Not Live]](http://twc-pre-launch.myshopify.com/cdn/shop/files/TWC_logo_lockup_horizontal_colour_white.svg?956){kind=logo}
2016 Domaine Alain Geoffroy Chablis 1er Cru Vau-Ligneau
2016 Domaine Alain Geoffroy Chablis 1er Cru Vau-Ligneau
27% OFF
$49.99 (buy 6 or more)
$50.99 per single bottle
Love it or your money back*
On orders
over $300*
Love it or your money back*
On orders Over $300*
Tech stuff
Light
Full
How was it made?
Fermentation with controlled temperature at 18 ° C in stainless steel tanks, for 3-6 weeks. Malolactic. In some tanks, there is a maturation over the lees for a few months, according to the decisions of the oenologist. Clarification and filtration.
Who made it?
Domaine Alain Geoffroy, located in The village of Beine, near Chablis, produces, harvests and sells white and red wines made from Chardonnay or Pinot Noir grapes. Honoré Geoffroy developed the vineyards over the villages of Beine and La Chapelle Vaupelteigne, in the heart of the Chablis vineyards, around 1850. Alain Geoffroy expanded the property and took it to the level of an Estate. A worthy heir to previous generations, he commited to keeping the traditional family character. Today they have 50 hectares of vineyards throughout the Chablis region, including several parcels of 1er Cru vines. The wines of Alain Geoffroy are immediately recognisable by their finesse, their minerality and their long and detailed finish.
Not quite what you’re looking for?
Meaghan Gall
Marketing Manager
My friends often ask me, “How do you know which wine to pick?” To be honest to comes down to a range of factors; the occasion, the people, the food or even just what mood I’m in. But one of the things I love is when I try something new or slightly different to what I’d normally drink and it blows me away. Here are a few wines that I’ve recently uncovered:
