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2018 Connor's Farm Pinot Gris
2018 Connor's Farm Pinot Gris
"Great intensity on the nose, ripe pear and tropical notes on the palate."
Sabine Duval
"Lovely green pear and floral notes on the nose with a refreshing palate and a long finish"
Sarah Linhart
37% OFF
$14.99 (buy 6 or more)
$15.99 per single bottle
Love it or your money back*
On orders
over $300*
"Great intensity on the nose, ripe pear and tropical notes on the palate."
Sabine Duval
"Lovely green pear and floral notes on the nose with a refreshing palate and a long finish"
Sarah Linhart
Love it or your money back*
On orders Over $300*
From the hand of veteran winemaker Mike Farmillo comes a very attractive modern Pinot Gris of texture and flavour.
Skip the oceans of bad Grigio out there and drink this.
Tech stuff
Light
Full
How's it taste?
A bright, pale straw wine, this Pinot Gris displays ripe Anjou Pear aromas and chalky minerality. These elegant notes carry through to a delightfully fresh and crisp palate. Finishing with soft spice characters.
How was it made?
Connor's Farm is a label created by wine doyen Mike Farmilo. With a good 40 years experience making wine in South Australia there isn’t a lot that Mike doesn’t know about turning good fruit into great drinks. Two time winner of the Jimmy Watson Trophy.
Who made it?
Connor's Farm is a label created by wine doyen Mike Farmilo. With a good 40 years experience making wine in South Australia there isn’t a lot that Mike doesn’t know about turning good fruit into great drinks. Two time winner of the Jimmy Watson Trophy and ex-Penfolds Grange winemaker, Mike's expertise in undeniable. His latest creation delivers tremendous quality at unbelievable value. Be warned these wines are dangerously drinkable!
Not quite what you’re looking for?
Sabine Duval
Senior Wine Buyer
We don't seem to have the exact wine you are after.. However, here are some of my favourites that I think work for all occasions, be it a BBQ or a fancy dinner.
