2017 Nietschke 'Jack' Barossa Valley Shiraz
2017 Nietschke 'Jack' Barossa Valley Shiraz
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"Barossa in a glass. Rich, clean and complex. Under $25 is ridiculous."
Johan Axlund
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"Barossan hammer in a velvet glove - great fruit power yet finishes with finesse"
Angus Hughson
$15.99 (buy 6 or more)
$19.99 per single bottleLove it or your money back*
On orders
over $300*

"Barossa in a glass. Rich, clean and complex. Under $25 is ridiculous."
Johan Axlund

"Barossan hammer in a velvet glove - great fruit power yet finishes with finesse"
Angus Hughson
Love it or your money back*
On orders Over $300*

"Classic Barossa at a great price."
Sarah Linhart
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"Rich, ripe, and oh-so-drinkable. You'd never find a wine of this quality under $25. Oh wait..."
Felix Gentle
The Nietschke wines are made by the Kalleske family, tapping in to their extensive western Barossan vineyards to craft real Barossan reds.
Expert Reviews
It is filled with gorgeous black/blueberry and plum flavours together with seductive cedar, dark chocolate and spice notes. The palate is intensely expressed with excellent depth and richness, leading to a lingering sumptuous finish. At its best: now to 2025.'
Blackberry crumble, elderberry pie, vanilla and baking spices. Full body, some nice juicy tannins and a chewy finish. Drink in 2020.'
Tech stuff
Light
Full
How's it taste?
Blended with a splash of Durif (aka Petite Sirah) to add complexity, this is a modern Shiraz with a twist. Loaded with rich dark fruit flavours and classy oak characters, this full-bodied Barossan will cellar gracefully.
How was it made?
The grapes were harvested in numerous batches from mid March to late April. Following fermentation for 7 to 12 days on skins in open top fermenters with hand pump-overs twice daily, the grapes were pressed and the wine was aged in hogshead barrels for a year. Both seasoned and new American and French oak was used. The wine is bottled unfined and unfiltered.
Who made it?
In 1838 two ships are sailing bound for Australia, aboard the Zebra is Samuel Johann Nietschke and on the Prince George is Johann Georg Kalleske. They are both pioneering grapegrowing families who make the Barossa their new home. Now step forward 130 years in time to 1968 and these two families join when John Kalleske marries Lorraine Nietschke. Their sons Tony, Kym and Troy run the vineyard and the more recently established winery. However it was Lorraine’s forbears who originally made wine well before the current Kalleske boys decided to try their hand. The Nietschke family established a winery on the banks of the Jacob’s Creek soon after they planted vines in the 1840’s. To honour Lorraine’s lineage and the inspiration they have bestowed this wine proudly bears the Nietschke name.
Not quite what you’re looking for?
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Johan Axlund
Head Wine Buyer
A really great wine deal must must be accompanied by great value. There is nothing better than getting an incredible bottle of wine for a fraction of what similar quality wines sell for. My recommendations gives you the very best "Value for money" wines at different pricepoints.