What separates us from other wine retailers? We understand everyone's tastes and preferences are different. This is why we'll take you on a personalised journey.
You'll have the opportunity to enjoy tailored selections, education pieces and access to some of the best wine experts in the country. They'll be here to help you to get more out of every glass.
We also want you to be rewarded, which is why we've put together a unique loyalty programme that will give you points to spend on purchases, unlock money can't buy winemaker experiences and connect you with a community of like-minded wine lovers.
Chablis: All of the Chablis Grand and Premier Cru vineyards are planted on Kimmeridgean clays, made up of tiny oyster shells, which impart a distinctively mineral, flinty note to the wines. Other areas, particularly most of the Petit Chablis vineyards, are planted on slightly younger calcerous Portlandian soil.
Adelaide Hills: The soils can be described as a mixture of sandy loams, loams and clay loams over clay subsoils. These vary in structure and it is not unusual to find these soils combined with shale and ironstone.
Chablis: Fruit is picked just ripe, generally fermented in steel and concrete with no intervention to preserve freshness and primary fruit. Some use of oak, primarily on Premier and Grand Crus.
Adelaide Hills: riper grapes and use of oak in winemaking to give texture and depth.
Chablis: fresh, high acidity, clean, pure, intense and with vibrant primary fruit character.
Adelaide Hills: elegant, textured and lean but which have the acid structure to age and evolve. These bright and stylish white wines challenge the traditional assumptions about Chardonnay and rival the very best, with their fruit intensity and complexity.
Our expert team handpick every bottle to make sure only the best makes it into your glass...
We source from independent producers, because that’s where the best quality and value is found...
We source from independent producers, because that’s where the best quality and value is found...
